Shaanxi Xiqi Taigong Brewing Co., Ltd.
Set research and development, production, sales in one of the professional vinegar production enterprises
Shaanxi Xiqi Taigong Brewing Co., Ltd. is located in Qishan, Shaanxi Province, China. The factory covers an area of 40000 square meters, with a total investment of 0.11 billion yuan and an annual output of 20000 tons of refined grain vinegar. It is a professional vinegar production enterprise integrating R & D, production and sales.
With the concept of "ancient method, science and technology, innovation and health", the company organically integrates traditional technology with modern science and technology to shape the brand of "Xiqi Taigong". At the same time, it is market-oriented, driven by scientific and technological innovation, and is determined to forge ahead.
Xiqi Taigong always regards product quality as the foundation of inheritance and development, relying on excellent reputation and perfect science and technology as the guarantee, and is committed to continuously providing consumers with delicious food and health as its own responsibility. at the same time, it is willing to work with consumers to create a better tomorrow.
Qishan's unique geographical environment and climate have created a different kind of Qishan vinegar, which has become the unchanging soul of Xifu cuisine. Good water is combined with good grain fermentation to form perfect Xiqi Taigong vinegar.
Selected materials
Vinegar ancient called "acyl", "bitter wine" and so on. At first, grain-brewed vinegar was uniformly controlled by the government as a precious luxury product, and then gradually commercialized. From germination to prosperity, it experienced the development stages of folk acid production, public house brewing enzyme, village-made vinegar, and official franchise. The brewing process has also undergone a long period of development and transformation from natural acid to microbial fermentation.
In the unrepeatable natural and climatic environment, Xiqi Taigong selected sorghum, barley, wheat, rice and peas by combining modern and traditional techniques.
Sorghum
tall annual herbs of the genus Sorghum
Wheat
The representative species is common wheat, which is a grass plant.
Barley
It is an annual herb of the genus Barley.
Rice
It is food made after cleaning, husking, milling, etc.
Peas
Annual climbing herbs of the genus Peaceae
OUR PRODUCTS
The taste of Taigong is the unique and mellow flavor of Qishan acetic acid, which is created by the exquisite craftsmanship of our ancestors. The taste is pure and soft, and the aftertaste is long. Xiqi Taigong vinegar is a contemporary vinegar maker who looks back at history and explores in depth,
The combination of Eastern brewing and Western refining technology, re-engrave the traditional flavor. Vinegar is becoming more and more important to people's material life, and as the first of the five tastes of bitterness and bitterness, it combines with Chinese traditional culture, carrying the world,
Confucianism, Buddhism, Taoism and other cultural elements. In recent years, most of the younger generation of Chinese people tend to have sweet and soft food tastes. In the face of increasingly diverse tastes and changes in health needs, Xiqi Taigong vinegar keeps pace with the times,
Continuously improve the brewing technology, will provide the market with better quality and richer high quality pure grain vinegar in the process of exploration and research of vinegar brewing tradition and innovation, and write a new chapter of Xiqi vinegar culture!
Contact Information
Company address: No.11, Science and Technology 1st Road, Xi 'an City, Shaanxi Province
Factory Address: No.12 Caotang 8th Road, Xi'an City, Shaanxi Province
Sales Address: Qunli Building, 61A Electronic Second Road, Xi 'an City, Shaanxi Province